Penguin Random House

Edible Flowers: How, Why, and When We Eat Flowers

$35


Free shipping on orders over $135

Details

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.

  • Format: Hardcover
  • Pages: 260
  • Dimensions: 6 x 8

 


You May Also Like

40 by Studio Piet Boon
ACC Art Books Ltd

40 by Studio Piet Boon
$125

AGNES MARTIN
Artbook | D.A.P.

AGNES MARTIN
$55

Athens Riviera
Assouline Publishing

Athens Riviera
$95 Sold out

Capri Dolce Vita
Assouline Publishing

Capri Dolce Vita
$95 Sold out