Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.
- Format: Hardcover
- Pages: 416
- Dimensions: 8" x 1.5" x 10.75"