Penguin Random House

Edible Flowers: How, Why, and When We Eat Flowers

$35


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Details

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.

  • Format: Hardcover
  • Pages: 260
  • Dimensions: 6 x 8

 


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