Bodega Cheese and Charcuterie Marble Serving Tray

Details & Dimensions

Rectangular White Marble Serving Tray on Brushed Brass Pedestal

A cheese board that looks like it belongs in a restaurant with a Michelin star and a six-week reservation wait.

The Bodega is built on a single brushed brass pedestal — a square base rising to a cylindrical stem that elevates a generous slab of white Carrara marble to just the right height for a table centerpiece. The elevation changes everything: it lifts charcuterie, cheese, and accompaniments off the table surface and into the composition, giving even a casual spread the visual weight of a considered presentation. The marble's natural grey veining runs quietly across the white ground, a backdrop that makes every color of food look intentional — the orange of aged cheddar, the deep red of prosciutto, the green of cornichons arranged just so.

Set it at the center of the table before guests arrive and the tone is already set.

• Dimensions: 18" x 10" x 4"
  
• Materials: White Carrara marble top, brushed brass-finish metal pedestal
• Care: Wipe marble clean; not dishwasher safe; seal marble periodically to protect against staining