Classic French Recipes
$59.95
Sale price
$59.95
Regular price
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Classic French Recipes
$59.95
Sale price
$59.95
Regular price
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‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal, Starred Review
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce.
Shipping & Returns
In stock orders ship from Los Angeles within one to two business days with tracking. Free standard shipping on orders over $75. Returns accepted within 30 days on unused pieces for a full refund. Damaged on arrival items are replaced at no cost.
Gift Options
Arrives in signature Carlyle Avenue packaging. Add a handwritten note at checkout, sent without any pricing on the slip. Volume and corporate gifting is available through our trade program.